Name: Vegetable Skewers with Oaxaca Cheese
Prep time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 8 Tía Rosa® Tortillinas® precooked floured tortillas; 1 white onion, in large cubes; 2 yellow bell peppers, in sticks; 2 carrots, in sticks; 1 clove garlic, finely chopped; 2 Poblano chiles, cleaned and in strips; 2 zucchinis, in cubes; 1 cup white button mushrooms, sliced; 250 grams Oaxaca cheese, shredded; salt, and pepper to taste; 1 tablespoon vegetable oil

Preparation

20 mins

Low

Heat the oil and sauté the onion, bell pepper, and carrot for about two minutes. Add the garlic, poblano peppers, zucchini, and mushrooms.

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