Asparagus in Olive Oil

Maria Gonzalez
This recipe for asparagus with olive oil is great as a side dish for any main course with meat, chicken, or fish. They are very easy to prepare and go well with everything. Prepare them.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 bunch asparagus
  • 1 pinch sugar
  • 1/4 cups olive oil
  • 2 tablespoons butter
  • 1 pinch salt
Preparation
25 mins
0 mins
Low
  • Sauté the asparagus with the olive oil and butter.
  • Add a pinch of salt and a pinch of sugar, raise the heat a bit until everything is cooked and integrated for serving.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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