Asparagus with Dijon Mustard Vinaigrette
Helena Gómez
This is the perfect side dish for any occasion, prepare delicious asparagus with Dijon mustard vinaigrette.
Reviewed by Editorial Team of Kiwilimón
5
|
3 comentarios
458
Favorites
Collections
Planner
Grocery List
Ingredients
4
Servings
  • 2 tablespoons apple cider vinegar
  • 10 tablespoons olive oil
  • 1 tablespoon Dijon mustard
  • 1 bunch asparagus
  • pinches salt
  • pinches pepper
  • 1 egg, hard-boiled
Preparation
25 mins
0 mins
Low
  • Cut the ends off the asparagus.
  • Boil the asparagus in a steamer for 15 minutes until tender.
  • Mix the vinegar, olive oil, Dijon mustard, salt, and pepper.
  • Stir until it thickens.
  • Pour the vinaigrette over the asparagus.
  • Sprinkle hard-boiled egg on top of the asparagus.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by