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Helena Gómez
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Asparagus with Dijon Mustard Vinaigrette

25 mins
Low
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This is the perfect garnish for any occasion, prepare some delicious asparagus with Dijon mustard vinaigrette.
Learn more about Helena Gómez

Ingredients

4 portions
  • 2 tablespoons apple vinegar
  • 10 tablespoons olive oil
  • 1 tablespoon Dijon mustard
  • 1 bunch asparagus
  • salt
  • black pepper
  • 1 egg, Lasted

Preparation

Cut the tips off the asparagus.
Boil the asparagus in a steamer for 15 minutes until soft.
Mix the vinegar, olive oil, dijon mustard, salt and pepper.
Stir until thickened.
Put the vinaigrette over the asparagus.
Sprinkle hard boiled egg on top of the asparagus.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (2)
Sandra Luna
05/09/2018 10:59:56
Delicioso 😋
Annie Aj
20/04/2016 23:50:08
Deliciosa receta Gracias por compartir 

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