This is the perfect garnish for any occasion, prepare some delicious asparagus with Dijon mustard vinaigrette.
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Ingredients4 portions
Preparation
Cut the tips off the asparagus.
Boil the asparagus in a steamer for 15 minutes until soft.
Mix the vinegar, olive oil, dijon mustard, salt and pepper.
Stir until thickened.
Put the vinaigrette over the asparagus.
Sprinkle hard boiled egg on top of the asparagus.
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