Name: Asparagus with Dijon Mustard Vinaigrette
Prep time: 25 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 tablespoons apple cider vinegar; 10 tablespoons olive oil; 1 tablespoon Dijon mustard; 1 bunch asparagus; pinches salt; pinches pepper; 1 egg, hard-boiled

Preparation

25 mins

Low

Cut the ends off the asparagus. Boil the asparagus in a steamer for 15 minutes until tender.

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