Asparagus with Dijon Mustard Vinaigrette

Name: Asparagus with Dijon Mustard Vinaigrette
Prep time: 25 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 tablespoons apple cider vinegar; 10 tablespoons olive oil; 1 tablespoon Dijon mustard; 1 bunch asparagus; pinches salt; pinches pepper; 1 egg, hard-boiled

Helena Gómez

This is the perfect side dish for any occasion, prepare delicious asparagus with Dijon mustard vinaigrette.

Reviewed by Editorial Team of Kiwilimón

Published: 18-11-2014

Preparation

25 mins

Low

Cut the ends off the asparagus. Boil the asparagus in a steamer for 15 minutes until tender. Mix the vinegar, olive oil, Dijon mustard, salt, and pepper. Stir until it thickens. Pour the vinaigrette over the asparagus. Sprinkle hard-boiled egg on top of the asparagus.