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Helena Gómez
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Asparagus with Dijon Mustard Vinaigrette

25 mins
Low
410
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This is the perfect garnish for any occasion, prepare some delicious asparagus with Dijon mustard vinaigrette.
Learn more about Helena Gómez

Ingredients

4 portions
  • 2 tablespoons apple cider vinegar
  • 10 tablespoons olive oil
  • 1 tablespoon Dijon mustard
  • 1 bunch asparagus
  • pinches salt
  • pinches pepper
  • 1 egg, Lasted

Preparation

Cut off the tips of the asparagus.
Boil the asparagus in a steamer for 15 minutes until soft.
Mix the vinegar, olive oil, dijon mustard, salt and pepper.
Stir until thickened.
Put the vinaigrette on the asparagus.
Sprinkle hard-boiled egg on top of the asparagus.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
709
kcal
35.45%
Carbohydrate, by difference
2.5
g
0.83%
Protein
2.2
g
4.4%
Total lipid (fat)
78
g
120%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (3)
Ma Eugenia Olmos Juárez
19/04/2021 12:38:49
Muy fácil y sabrosa
Sandra Luna
05/09/2018 10:59:56
Delicioso 😋
Annie Aj
20/04/2016 23:50:08
Deliciosa receta Gracias por compartir 

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