Grilled Asparagus with FAGE Gribiche Sauce

FAGE
Prepare these delicious grilled asparagus with FAGE Gribiche sauce, this recipe is an exquisite way to accompany any dish. The sauce gives them a different and special touch.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 cup FAGE® Total 0% greek style yogurt
  • 1 tablespoon Dijon mustard
  • 1 shallot, finely chopped
  • 1/4 cups pickles, finely chopped cornichon
  • 1 tablespoon capers, drained
  • 1/4 cups onion, finely chopped
  • fresh dill
  • 3 eggs, hard-boiled, finely chopped
  • pinches salt
  • pinches ground black pepper
  • 1 bunch asparagus, fresh, trimmed
  • canola oil
Preparation
30 mins
0 mins
Low
  • Mix FAGE® Total 0% Greek Style Yogurt, mustard, onion, cornichon, capers, dill, and eggs in a medium bowl and mix gently, seasoning with salt and pepper. Cover and refrigerate for at least 30 minutes and up to 8 hours for the flavors to meld.
  • Heat the grill or skillet over high heat. Brush the asparagus with oil and season with salt and pepper. Grill on both sides until slightly charred and fully cooked, about 5 minutes. Place on a plate and top with the gribiche sauce.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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