Broccoli Pancakes with Cheddar Cheese and Quinoa

Fernanda Enriquez
A fun and delicious way to include vegetables in children's meals are these broccoli pancakes, which are full of vitamins A, C, K, and iron that protect the body from anemia, diabetes, cardiovascular problems, and even help prevent cancer.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
20
Servings
  • 1 cup broccoli, cooked and chopped
  • 2 cups quinoa, cooked and cold
  • 1/2 cups cheddar cheese, shredded
  • 2 eggs
  • 2 tablespoons cow's milk
  • 1/2 cups flour
  • 1 teaspoon baking powder
  • 1 pinch salt
  • 1/2 cups olive oil, for frying
Preparation
10 mins
10 mins
Low
  • In a large bowl, mix the broccoli, quinoa, cheese, milk, salt, and eggs.
  • Add the flour and baking powder to form a thick mixture, similar to pancake batter.
  • In a skillet, heat one tablespoon of olive oil, pour in 1/3 cup of the mixture. Cook until golden brown on both sides.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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