The recipe for bacon-wrapped vegetable bundles is a different and elegant way to present vegetables as a beautiful side dish for any main course. They are delicious vegetables tied with bacon, a very tasty and attractive garnish.
Wash the vegetables directly under running water, and dry them thoroughly.
Cut the vegetables with a knife, aiming to get stick shapes about 10 centimeters long (the same size as green beans, from which the ends have been previously removed).
Gather four vegetable sticks and tie them with bacon. Season with salt and pepper and place them on a baking tray.
Bake the vegetables for 30 minutes or until the bacon is golden.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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