Bacon-Wrapped Vegetable Bundles

Name: Bacon-Wrapped Vegetable Bundles
Prep time: 50 min
Cook time: 30 min
Yield: 6
Ingredients: 3 zucchinis; 1 jicama, without skin; 200 grams green beans; 5 carrots; 350 grams bacon, in slices; 2 teaspoons salt; 1 teaspoon pepper

Mónica Mateos

The recipe for bacon-wrapped vegetable bundles is a different and elegant way to present vegetables as a beautiful side dish for any main course. They are delicious vegetables tied with bacon, a very tasty and attractive garnish.

Reviewed by Editorial Team of Kiwilimón

Published: 03-12-2015

Preparation

20 mins

30 mins

Low

Preheat the oven to 180° C. Wash the vegetables directly under running water, and dry them thoroughly. Cut the vegetables with a knife, aiming to get stick shapes about 10 centimeters long (the same size as green beans, from which the ends have been previously removed). Gather four vegetable sticks and tie them with bacon. Season with salt and pepper and place them on a baking tray. Bake the vegetables for 30 minutes or until the bacon is golden.