Carrot Hearts
Elisa López
Fun snack to include in children's lunch or to accompany any dish.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • baby carrots
Preparation
30 mins
0 mins
Low
  • Wash the carrots if they are not pre-cleaned.
  • Cut them in half with a knife making a crosswise cut.
  • Place the carrots in the opposite direction, bringing them together at the cut end.
  • Stick the carrots onto the wooden sticks.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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