Carrots with Lemon and Salt
Helena Gómez
Delicious and nutritious carrots with lemon and salt, you can present them in any way you like, and if you love spice, you can add a little.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 6 carrots
  • salt , to taste
  • 3 lemons
Preparation
10 mins
0 mins
Low
  • Peel the carrots.
  • Cut the carrots into slices.
  • Arrange the carrots on a plate and drizzle with lemon.
  • Sprinkle salt to taste.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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