Delicious and nutritious carrots with lemon and salt, you can present them the way you like and if you love spicy, you can add a little.
Learn more about Helena Gómez
Ingredients2 portions
Preparation
Peel the carrots.
Cut the carrots into small slices.
Arrange the carrots on a plate and bathe them with the lemons.
Sprinkle salt to taste.
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