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Helena

Helena Gómez

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Recipe

Carrots with Lemon and Salt

10 mins
Low
2
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Delicious and nutritious carrots with lemon and salt, you can present them the way you like and if you love spicy, you can add a little.
Learn more about Helena Gómez

Ingredients

2 portions
  • 6 carrots
  • salt, to taste
  • 3 lemons

Preparation

Peel the carrots.
Cut the carrots into small slices.
Arrange the carrots on a plate and bathe them with the lemons.
Sprinkle salt to taste.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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