Honey Glazed Carrots

Karla Orihuela
Nothing like a good side dish to accompany your main courses. These caramelized carrots are incredibly easy to make, and their flavor pairs perfectly with turkey, pork loin, chicken, and beef steak.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 kilo carrot, small or baby
  • 4 tablespoons butter
  • 3 tablespoons honey
  • 3 tablespoons raw sugar
  • 1 bunch fresh parsley
  • 1 lime
  • 1 pinch salt
Preparation
15 mins
0 mins
Low
  • Melt the butter in a skillet.
  • Wash the carrots thoroughly; if desired, you can peel them.
  • Add them to the skillet, pour in the honey and sugar. Let them glaze perfectly; to do this, shake the skillet or flip them with a wooden spatula.
  • When they are about to reach the desired texture, squeeze the lemon.
  • Season with salt and pepper to taste.
  • Serve immediately, sprinkle with finely chopped parsley.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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