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Honey glazed carrots

Karla Orihuela

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Karla Orihuela

Honey Glazed Carrots

Name: Honey Glazed Carrots
Prep time: 15 min
Cook time: 15 min
Yield: 6
Cuisine: Francesa
Ingredients: 1 kilo carrot, little or baby; 4 tablespoons butter; 3 tablespoons bee honey; 3 tablespoons raw sugar; 1 bunch fresh parsley; 1 lemon; 1 pinch salt

15 mins

Low

3 comments

Karla Orihuela

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Nothing like a good garnish to accompany your main dishes. These caramelized carrots are incredibly easy to make and their flavor pairs perfectly with turkey, pork tenderloin, chicken, and beef steak.

Learn more about Karla Orihuela

Ingredients

6 portions

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1 kilo carrot, little or baby
4 tablespoons butter
3 tablespoons bee honey
3 tablespoons raw sugar
1 bunch fresh parsley
1 lemon
1 pinch salt

Preparation

Melt the butter in a skillet.

Wash the carrots perfectly, if you want you can peel them.

Add them to the pan, add the honey and sugar. Let them glaze perfectly, to do this, move the pan or turn them with a wooden shovel.

When they are about to reach the texture you want, squeeze the lemon.

Season to taste.

Serve immediately, sprinkle with finely chopped parsley.

PRESENTATION

Serve on a large platter so that everyone can take their portion.

TIPS

Serve immediately so they don't dry out.

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Honey Glazed Carrots

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

At the moment this recipe doesn't have the Nutritional Information data.

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Ratings (4)

Jennifer Ayala

15/05/2020 02:02:27

Excelente receta !!!

Carolina Romero M

10/06/2019 20:47:39

Cuantos gramos de zanahoria son los que se cuentan en esa información nutrimental, porque dice con base en una dieta de 2000 kcal pero cuantos gramos o porciones de la zanahoria aporta eso?