Name: Honey Glazed Carrots
Prep time: 15 min
Yield: 6
Cuisine: Francesa
Ingredients: 1 kilo carrot, small or baby; 4 tablespoons butter; 3 tablespoons honey; 3 tablespoons raw sugar; 1 bunch fresh parsley; 1 lime; 1 pinch salt

Preparation

15 mins

Low

Melt the butter in a skillet. Wash the carrots thoroughly; if desired, you can peel them.

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