Oven-roasted carrots are the perfect side dish to accompany any main course. It's a salad that is prepared in the oven, with carrots as the main ingredient. It's an easy recipe to prepare and will impress your guests.
Add olive oil to the carrots, season with salt and pepper, and mix with rosemary and cilantro. Place them on a baking tray and bake for 25 minutes. Stir the mixture occasionally.
To serve: place them in a deep dish and add more finely chopped fresh cilantro.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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