Oven-Roasted Carrots

Name: Oven-Roasted Carrots
Prep time: 35 min
Cook time: 30 min
Yield: 8
Cuisine: Internacional
Ingredients: 2 bags baby carrot; 20 grams fresh rosemary, finely chopped; 10 grams fresh thyme; 1/2 bunches fresh cilantro, finely chopped; 100 milliliters extra virgin olive oil; 2 pinches ground black pepper; 30 grams sea salt

Gabriela Morales

Oven-roasted carrots are the perfect side dish to accompany any main course. It's a salad that is prepared in the oven, with carrots as the main ingredient. It's an easy recipe to prepare and will impress your guests.

Reviewed by Editorial Team of Kiwilimón

Published: 10-11-2015

Preparation

5 mins

30 mins

Low

Preheat the oven to 180° C. Add olive oil to the carrots, season with salt and pepper, and mix with rosemary and cilantro. Place them on a baking tray and bake for 25 minutes. Stir the mixture occasionally. To serve: place them in a deep dish and add more finely chopped fresh cilantro.