Name: Oven-Roasted Carrots
Prep time: 35 min
Cook time: 30 min
Yield: 8
Cuisine: Internacional
Ingredients: 2 bags baby carrot; 20 grams fresh rosemary, finely chopped; 10 grams fresh thyme; 1/2 bunches fresh cilantro, finely chopped; 100 milliliters extra virgin olive oil; 2 pinches ground black pepper; 30 grams sea salt

Preparation

5 mins

30 mins

Low

Preheat the oven to 180° C. Add olive oil to the carrots, season with salt and pepper, and mix with rosemary and cilantro. Place them on a baking tray and bake for 25 minutes. Stir the mixture occasionally.

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