Pickled Carrots

Ilse Castrejón
These pickled carrots are perfect for accompanying all your dishes; dare to make your own carrots instead of buying them at the store, they are easier to make than they seem.
Reviewed by Editorial Team of Kiwilimón
4.4
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5 comentarios
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Ingredients
12
Servings
  • 2 cones piloncillo
  • 2 bottles vinegar, from barrilito
  • 2 onions, in wedges
  • 400 grams carrot, peeled and in rounds
  • allspice berries
  • 1 corsage aromatic herbs
  • salt
  • olive oil
  • pepper
  • 4 Jalapeño chiles
  • 2 cloves garlic, peeled
Preparation
5 mins
40 mins
Low
  • Put a little oil in the pressure cooker and cook the carrot and onion a bit. Add the garlic cloves cut into quarters, the piloncillo, vinegar, peppercorns, and herbs.
  • Add the well-washed chiles and close the pressure cooker. Set the heat to low and cook for 30 minutes until the chiles are cooked.
  • Let cool and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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