Pickled Carrots

Name: Pickled Carrots
Prep time: 45 min
Cook time: 40 min
Yield: 12
Cuisine: Mexicana
Ingredients: 2 cones piloncillo; 2 bottles vinegar, from barrilito; 2 onions, in wedges; 400 grams carrot, peeled and in rounds; allspice berries; 1 corsage aromatic herbs; salt; olive oil; pepper; 4 Jalapeño chiles; 2 cloves garlic, peeled

Ilse Castrejón

These pickled carrots are perfect for accompanying all your dishes; dare to make your own carrots instead of buying them at the store, they are easier to make than they seem.

Reviewed by Editorial Team of Kiwilimón

Published: 07-12-2021

Preparation

5 mins

40 mins

Low

Put a little oil in the pressure cooker and cook the carrot and onion a bit. Add the garlic cloves cut into quarters, the piloncillo, vinegar, peppercorns, and herbs. Add the well-washed chiles and close the pressure cooker. Set the heat to low and cook for 30 minutes until the chiles are cooked. Let cool and serve.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

kcal

2.05%

Carbohydrate, by difference

9.6

3.2%

Protein

0.9

1.8%

Total lipid (fat)

0.2

0.31%

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100

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Pickled Carrots

Ingredients

Preparation

Nutritional information

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