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Ilse Castrejón

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Recipe of Pickled Carrots
Recipe

Pickled Carrots

5 mins
40 mins
Low
4.4
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50
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These pickled carrots are ideal to accompany all your dishes, dare to make your own carrots instead of buying them in the super are easier to do than they seem.
Learn more about Ilse Castrejón

Ingredients

12 portions
  • 2 cones piloncillo
  • 2 bottles vinegar, from barrel
  • 2 onions, in segments
  • 400 grams carrot, peeled and on casters
  • peppercorn
  • 1 corsage aromatic herb
  • salt
  • olive oils
  • black pepper
  • 4 jalapeno Peppers
  • 2 cloves garlic, peeled

Preparation

Put a little oil in the pot and cook a little carrot and onion. Add the cloves of garlic cut into four, the piloncillo, vinegar, peppers and herbs.
Add the well-washed chilies and close the express pot. Put the heat under and cook for 30 minutes until the peppers are cooked.
Let cool and serve.

TIPS

You can use empty jars to pack it.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (5)
Paulina BlRdz
25/09/2015 22:07:08
A través de Android con poco menos de piloncillo estaría bien para los que no nos gusta mucho lo dulce. Para ponerla en una ensalada, riquísimo.
Nuage Esqui
06/07/2015 16:29:50
Hola Nuage, el piloncillo le dará un toque dulcecito a las zanahorias deberías de probarlas. Saludos :S
Anonymous
06/07/2015 16:29:04
Hola Ignacia, ya quedo corregida la receta necesitas 2 dientes de ajo, esperamos que te gusten. Saludos :D
Nuage Esqui
24/03/2015 19:17:42
A que sabrán con piloncillo? Háganla por mí y luego me comentan.
Anonymous
24/03/2015 14:33:03
faltante cuantos dientes de ajo?????????

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