These pickled carrots are ideal to accompany all your dishes, dare to make your own carrots instead of buying them in the super are easier to do than they seem.
Learn more about Ilse Castrejón
Ingredients12 portions
Preparation
Put a little oil in the pot and cook a little carrot and onion. Add the cloves of garlic cut into four, the piloncillo, vinegar, peppers and herbs.
Add the well-washed chilies and close the express pot. Put the heat under and cook for 30 minutes until the peppers are cooked.
Let cool and serve.
|
||
|
||
Did you cook this recipe? |
Print recipe for: |
Walnut Carlota with Dulce de Leche
Delicious Strawberry Charlotte
MEXICAN STREET STYLE CORN COBS
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: