Cauliflower Tacos al Pastor

Mónica Mateos
If you are watching your figure, these cauliflower tacos al pastor are for you. Perfect for a meatless Monday, as they not only contain no animal products, but you will have a delicious and nutritious dish in just 3 steps. Accompany your tacos with lime, sauce, cilantro, and pineapple.
Reviewed by Editorial Team of Kiwilimón
4.235294
|
17 comentarios
914
Favorites
Collections
Planner
Grocery List
Ingredients
4
Servings
  • vegetable oil
  • 1/4 onions, in quarters
  • 4 guajillo chiles, deveined
  • 2 pasilla chiles, deveined
  • 4 tomatoes, in halves
  • 1 clove garlic
  • 1 cup vegetable broth
  • 2 tablespoons achiote, (10 g)
  • 4 cups cauliflower, cooked and in small pieces
  • salt and pepper
  • 12 corn tortillas
  • 1/4 cups onion, finely chopped
  • 1/4 cups fresh cilantro, finely chopped
  • 1/4 cups pineapple, grilled, finely chopped
  • green salsa, or red
  • 2 limes, in halves
Preparation
30 mins
45 mins
Low
  • For the sauce, in a medium saucepan, fry the onion, chiles, tomato, and garlic in oil until the tomatoes start to break down. Add the vegetable broth and let it reduce. Blend with the achiote until you obtain a sauce.
  • In a deep skillet, sauté the cauliflower with a little oil until browned. Add the sauce, cook for a few minutes, and season with salt and pepper.
  • Serve the cauliflower on warm tortillas and garnish with onion, cilantro, pineapple, sauce, and limes, enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by