Ingredients
4 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
vegetable oil
1/4 onions, in quarters
4 guajillo chiles, deveined
2 pasilla chiles, deveined
4 tomatoes, in halves
1 clove garlic
1 cup vegetable broth
2 tablespoons achiote, (10 g)
4 cups cauliflower, cooked and in small pieces
salt and pepper
12 corn tortillas
1/4 cups onion, finely chopped
1/4 cups fresh cilantro, finely chopped
1/4 cups pineapple, grilled, finely chopped
green salsa, or red
2 limes, in halves
0 vegetable oil
0.25 onions, in quarters
4 guajillo chiles, deveined
2 pasilla chiles, deveined
4 tomatoes, in halves
1 clove garlic
8.45 onzas líquidas vegetable broth
0.86 onzas achiote, (10 g)
15.87 onzas cauliflower, cooked and in small pieces
0 salt and pepper
12 corn tortillas
2.09 onzas onion, finely chopped
0.15 onzas fresh cilantro, finely chopped
1.54 onzas pineapple, grilled, finely chopped
0 green salsa, or red
2 limes, in halves
0 vegetable oil
0.25 onions, in quarters
4 guajillo chiles, deveined
2 pasilla chiles, deveined
4 tomatoes, in halves
1 clove garlic
1 cup vegetable broth
2 tablespoons achiote, (10 g)
4 cups cauliflower, cooked and in small pieces
0 salt and pepper
12 corn tortillas
0.25 cups onion, finely chopped
0.25 cups fresh cilantro, finely chopped
0.25 cups pineapple, grilled, finely chopped
0 green salsa, or red
2 limes, in halves
0 vegetable oil
0.25 onions, in quarters
4 guajillo chiles, deveined
2 pasilla chiles, deveined
4 tomatoes, in halves
1 clove garlic
25 centilitros vegetable broth
24.3 gramos achiote, (10 g)
450 gramos cauliflower, cooked and in small pieces
0 salt and pepper
12 corn tortillas
59.38 gramos onion, finely chopped
4.38 gramos fresh cilantro, finely chopped
43.75 gramos pineapple, grilled, finely chopped
0 green salsa, or red
2 limes, in halves