Delicious dish, easy to prepare and perfect for eating more vegetables at home. This creamy cauliflower dish with corn and a touch of butter will become everyone's favorite.
Boil it in salted water with pepper for 15 minutes or until soft. Remove and drain.
Add the butter in a pan over low heat and sauté the cauliflower so that it absorbs the butter, pour in the cream and corn; cook over low heat for 3 to 5 minutes.
Serves; can be accompanied with mashed potatoes or white rice.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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