Name: Cauliflower with Cream and Corn
Prep time: 45 min
Cook time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 cauliflower; 1 can ear corn; 1 table cream; 2 tablespoons butter; salt and pepper

Preparation

15 mins

30 mins

Low

Wash and cut the cauliflower into pieces. Boil it in salted water with pepper for 15 minutes or until soft. Remove and drain.

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