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Recipe

Cauliflower with Cream and Corn

45 minutes
Easy
4 servings
1
Delicious dish, easy to prepare and perfect to eat more vegetables at home. This creamy cauliflower dish with corn and a touch of butter; It will become everyone's favorite.

Ingredients

  • 1 piece of cauliflower
  • 1 can of corn cob
  • 1 piece of half cream
  • 2 spoonfuls of Butter
  • to taste of salt and pepper

    Preparation

    Wash and cut the cauliflower into pieces.
    Sprinkle with salt and pepper for 15 minutes or until soft. Take out and drain.
    Add the butter in a pan over low heat and season the cauliflower so that it is impregnated with the butter, pour the cream and the corn; cook on low heat 3 to 5 minutes.
    It serves; It can be accompanied with mashed potatoes or white rice.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    53.8
    kcal
    2.7%
    Carbohydrates
    0.0
    g
    0.0%
    Proteins
    0.1
    g
    0.1%
    Lipids
    6.1
    g
    9.4%
    Fiber
    0.0
    g
    0.0%
    Sugar
    0.0
    g
    0.0%
    Cholesterol
    16.1
    mg
    5.4%
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