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Cauliflower with Cream and Corn
45 minutes
Easy
4 servings
1
Delicious dish, easy to prepare and perfect to eat more vegetables at home. This creamy cauliflower dish with corn and a touch of butter; It will become everyone's favorite.
Ingredients
Preparation
Wash and cut the cauliflower into pieces.
Sprinkle with salt and pepper for 15 minutes or until soft. Take out and drain.
Add the butter in a pan over low heat and season the cauliflower so that it is impregnated with the butter, pour the cream and the corn; cook on low heat 3 to 5 minutes.
It serves; It can be accompanied with mashed potatoes or white rice.
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Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
Calories
53.8
kcal
2.7%
Carbohydrates
0.0
g
0.0%
Proteins
0.1
g
0.1%
Lipids
6.1
g
9.4%
Fiber
0.0
g
0.0%
Sugar
0.0
g
0.0%
Cholesterol
16.1
mg
5.4%
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