This is a delicious street cabbage recipe, perfect for accompanying tacos or you can also eat it as a side dish. It's easy, quick, and practical. Don't miss making it.
Wash and disinfect the cabbage, dry it, and cut it into thin strips. Slice the onion and place it over the cabbage. Add the lime juice and let it rest for 60 minutes to allow the flavors to meld.
Chop the tomato into quarters and add it to the bowl, add the oregano, salt, and mix until everything is incorporated.
Store in a well-sealed container and refrigerate until ready to use.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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