Name: Street Cabbage
Prep time: 60 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 cabbage; 1 tomato; 1/4 onions; 2 limes; 1 tablespoon dried oregano; salt, to taste

Preparation

Low

Wash and disinfect the cabbage, dry it, and cut it into thin strips. Slice the onion and place it over the cabbage. Add the lime juice and let it rest for 60 minutes to allow the flavors to meld. Chop the tomato into quarters and add it to the bowl, add the oregano, salt, and mix until everything is incorporated.