A very Mexican dish, delicious and simple that your family will surely enjoy if they are fans of Mexican food. Learn how to prepare the chile strips accompanied by cheese and cream, a dish that you will prepare quickly and that
The first thing we need to do is roast the poblano peppers; we will do this by placing them directly on the stove flame until they are toasted on all sides and completely blackened. Once we have roasted all the peppers, we must wash them under running water.
Remove the seeds and cut them into thin strips. If you find the peppers very spicy, I recommend soaking them for 1 or 2 hours in hot salted water.
Once we have our roasted peppers cut into strips, take a pan and add a little oil. When it's hot, add the onions chopped into small cubes. When the onion pieces start to become translucent, you should add the strips to fry them. Add a little salt and stir well. When the strips are soft, reduce the heat to low, add the crumbled cheese, the cream, and turn off the heat.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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