Typical Chiles en Nogada
Pétalo
Prepare this recipe for typical chiles in nogada from the state of Puebla. It’s easier than you think! It features a perfect combination of flavors, using all seasonal ingredients like walnut, pomegranate, poblano pepper, pear, peach, etc. The typical chiles en nogada are an icon during the patriotic celebrations that must not be missing from your table. Each bite has a mix of flavors and aromas that will make this dish one of your favorites. Impress everyone at home by serving this unique dish.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 6 Poblano chiles, deveined and roasted
  • 1/2 kilos ground meat, beef
  • 1/4 onions
  • 1 clove garlic
  • 1/4 teaspoons clove
  • 1 stick cinnamon
  • 3 tablespoons raisins
  • 2 tablespoons almonds
  • 1 cup pear
  • 1/2 cups peach
  • 2 tomatoes
  • 1 bag walnuts
  • cow's milk
  • pepper
  • salt
  • vegetable oil
  • 1/2 cups white bread, without edges (for the nogada)
  • 125 grams queso fresco, (for the nogada)
  • 1 1/2 cups whipping cream, (for the nogada)
  • 1/2 teaspoons salt, (for the nogada)
  • 1/2 teaspoons sugar, (for the nogada)
  • 1 pinch cinnamon, (for the nogada)
  • pomegranate
  • parsley
Preparation
1h
0 mins
Low
  • Place the walnuts in water.
  • In another saucepan, sauté the chopped onion with the garlic in the oil.
  • Add the ground meat, pepper, clove, and cinnamon stick.
  • Add the pear and peach to the meat.
  • Sauté the chopped tomatoes and add them to the meat.
  • Adjust the salt, add the almonds and raisins.
  • Stuff the chiles with the mixture.
  • Blend the walnuts with the white bread, fresh cheese, cream, salt, sugar, cinnamon, and milk.
  • Pour the sauce over the chiles at the moment of serving.
  • Garnish with chopped parsley, chopped walnuts, and pomegranate.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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