Typical Chiles en Nogada

Name: Typical Chiles en Nogada
Prep time: 60 min
Yield: 6
Cuisine: Mexicana
Ingredients: 6 Poblano chiles, deveined and roasted; 1/2 kilos ground meat, beef; 1/4 onions; 1 clove garlic; 1/4 teaspoons clove; 1 stick cinnamon; 3 tablespoons raisins; 2 tablespoons almonds; 1 cup pear; 1/2 cups peach; 2 tomatoes; 1 bag walnuts; cow's milk; pepper; salt; vegetable oil; 1/2 cups white bread, without edges (for the nogada); 125 grams queso fresco, (for the nogada); 1 1/2 cups whipping cream, (for the nogada); 1/2 teaspoons salt, (for the nogada); 1/2 teaspoons sugar, (for the nogada); 1 pinch cinnamon, (for the nogada); pomegranate; parsley

Pétalo

Prepare this recipe for typical chiles in nogada from the state of Puebla. It’s easier than you think! It features a perfect combination of flavors, using all seasonal ingredients like walnut, pomegranate, poblano pepper, pear, peach, etc.

The typical chiles en nogada are an icon during the patriotic celebrations that must not be missing from your table. Each bite has a mix of flavors and aromas that will make this dish one of your favorites. Impress everyone at home by serving this unique dish.

Reviewed by Editorial Team of Kiwilimón

Published: 09-09-2014