Stuffed Chilies with Cheese Mexican Style

Ana Lozz
Stuffed chilies with cheese is a traditional, easy, and delicious Mexican recipe. And here we leave you the recipe to prepare them.
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Ingredients
4
Servings
  • 4 Poblano chiles
  • 2 eggs
  • 1 cup flour
  • vegetable oil, as needed
  • queso fresco
  • tomato sauces
Preparation
30 mins
0 mins
Low
  • The first thing we need to do is roast the chilies and then remove the skin, seeds, and veins.
  • Once rinsed, we will fill them with cheese and close with toothpicks to prevent it from spilling out.
  • Then we sprinkle with flour.
  • On the other hand, we will beat the egg whites to a stiff peak and then add the yolks, continuing to beat.
  • Then in a skillet with hot oil, we will fry the floured chilies that we have passed through the egg. We make sure they fry on both sides.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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