Name: Stuffed Chilies with Cheese Mexican Style
Prep time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 Poblano chiles; 2 eggs; 1 cup flour; vegetable oil, as needed; queso fresco; tomato sauces

Preparation

30 mins

Low

The first thing we need to do is roast the chilies and then remove the skin, seeds, and veins. Once rinsed, we will fill them with cheese and close with toothpicks to prevent it from spilling out.

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