Stuffed Chilies with Cheese Mexican Style

Name: Stuffed Chilies with Cheese Mexican Style
Prep time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 Poblano chiles; 2 eggs; 1 cup flour; vegetable oil, as needed; queso fresco; tomato sauces

Ana Lozz

Stuffed chilies with cheese is a traditional, easy, and delicious Mexican recipe. And here we leave you the recipe to prepare them.

Reviewed by Editorial Team of Kiwilimón

Published: 25-06-2013

Preparation

30 mins

Low

The first thing we need to do is roast the chilies and then remove the skin, seeds, and veins. Once rinsed, we will fill them with cheese and close with toothpicks to prevent it from spilling out. Then we sprinkle with flour. On the other hand, we will beat the egg whites to a stiff peak and then add the yolks, continuing to beat. Then in a skillet with hot oil, we will fry the floured chilies that we have passed through the egg. We make sure they fry on both sides.