Battered Stuffed Chilies
This stuffed chili recipe is delicious, I recommend you make it; during the patriotic festivities it's also a good choice to cook and share with everyone.
Reviewed by Editorial Team of Kiwilimón
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1 comentarios
Ingredients
6
Servings
- 6 Poblano chiles
- 500 grams cheese, for stuffing them
- 4 eggs
- 1/4 onions
- 1 cube chicken bullion
Preparation
1h
0 mins
Low
- Roast the chilies, peel them, stuff them with cheese, and coat them with a little flour. Separately, beat the eggs until stiff peaks form, dip the chilies in the egg, and fry in enough hot oil until golden.
- Optional Sauce: Sauté some onion slices and add blended tomatoes, a pinch of oregano, about 2 cups of water, and a bouillon cube to season, then add the chilies.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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