Name: Battered Stuffed Chilies
Prep time: 60 min
Yield: 6
Cuisine: Mexicana
Ingredients: 6 Poblano chiles; 500 grams cheese, for stuffing them; 4 eggs; 1/4 onions; 1 cube chicken bullion

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Battered Stuffed Chilies

marlen romero reyes

This stuffed chili recipe is delicious, I recommend you make it; during the patriotic festivities it's also a good choice to cook and share with everyone.

Reviewed by Editorial Team of Kiwilimón

Published: 12-07-2013

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1 comments

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Ingredients

6
Servings

Medidas

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6 Poblano chiles 500 grams cheese, for stuffing them 4 eggs 1/4 onions 1 cube chicken bullion

6 Poblano chiles 1.1 libras cheese, for stuffing them 4 eggs 0.25 onions 1 cube chicken bullion

6 Poblano chiles 1.92 tazas cheese, for stuffing them 4 eggs 0.25 onions 1 cube chicken bullion

6 Poblano chiles 500 grams cheese, for stuffing them 4 eggs 0.25 onions 1 cube chicken bullion

Preparation

Low

Roast the chilies, peel them, stuff them with cheese, and coat them with a little flour. Separately, beat the eggs until stiff peaks form, dip the chilies in the egg, and fry in enough hot oil until golden. Optional Sauce: Sauté some onion slices and add blended tomatoes, a pinch of oregano, about 2 cups of water, and a bouillon cube to season, then add the chilies.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

176

kcal

8.8%

Carbohydrate, by difference

5.7

1.9%

Protein

11.4

22.8%

Total lipid (fat)

12.3

18.92%

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100

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Ratings (1)

Betty Franco

2014-03-26 07:16:43 +0000 +0000

A través de Android muy rica, me encantó

Battered Stuffed Chilies

marlen romero reyes

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