Stuffed Chiles

Andy Martinez
Jalapeño chiles stuffed with special cheese accompanied by white pozole. This recipe is ideal for patriotic celebrations!!!
Reviewed by Editorial Team of Kiwilimón
5
|
2 comentarios
32
Favorites
Collections
Planner
Grocery List
Ingredients
7
Servings
  • 6 Jalapeño chiles, large
  • 1 queso fresco, small
  • 1/2 kilos sour cream, onion
  • 1/2 onions, chopped white
  • water, enough
  • salt
  • 3 limes, the juice
Preparation
30 mins
0 mins
Low
  • Roast the chiles over medium heat; once roasted, place them in a plastic bag for 10 minutes.
  • Make a slit along the chiles and remove the seeds, trying not to break them.
  • In the baking dish, pour water, salt, and the juice of the limes, and soak the chiles for 10 minutes.
  • Once soaked, drain them and let them dry a bit in the open air.
  • Meanwhile, crumble the cheese and mix it with the chopped onion.
  • Stuff the chiles with the cheese mixture, place them on a plate, add a tablespoon of cream on top, and that's it.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by