Name: Stuffed Chiles
Prep time: 30 min
Yield: 7
Cuisine: Mexicana
Ingredients: 6 Jalapeño chiles, large; 1 queso fresco, small; 1/2 kilos sour cream, onion; 1/2 onions, chopped white; water, enough; salt; 3 limes, the juice

Preparation

30 mins

Low

Roast the chiles over medium heat; once roasted, place them in a plastic bag for 10 minutes. Make a slit along the chiles and remove the seeds, trying not to break them.

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