Stuffed Chili with Minced Meat

Ilse Castrejón
Try this stuffed chili with minced meat; it's delicious and easy to make. Serve it at lunchtime and pair it with Mexican rice; it tastes amazing.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1/2 onions, minced
  • 2 cloves garlic, finely chopped
  • 1 kilo ground meat
  • 1 can tomato sauce
  • 8 Poblano chiles, roasted, peeled, seedless and veinless
  • 1/2 cups sour cream
  • 1 carrot, cut into cubes
Preparation
50 mins
35 mins
Low
  • Preheat the oven to 175°C.
  • Sauté the onion and garlic in a little oil for 3 minutes, add the meat and cook, stirring, for 5 minutes or until well cooked. Add the carrot for 6 minutes or until the carrot is tender. Incorporate the tomato sauce and season with salt and pepper.
  • Place approximately half a cup of the meat mixture inside each chili. Put in a baking dish and pour the leftover broth from the mixture on top. Cover with aluminum foil and bake for 15 minutes.
  • Add a little sour cream on top and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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