Surimi Stuffed Chiles
An excellent recipe for snacking with friends. They are best eaten freshly made when they are still golden and hot, accompanied by raw vegetables like carrots and celery, and chipotle dressing.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
- 10 strips surimi
- 1 package Philadelphia® cream cheese
- 1/4 table cream
- 5 green onions
- 5 tablespoons mayonnaise
- 20 Jalapeño chiles, approximately
- 5 eggs
- flour
- ground bread
- vegetable oil, enough
Preparation
30 mins
20 mins
Low
- Roast the jalapeño chiles on the stove and let them sweat in a bag, then clean them and remove the seeds, setting them aside.
- Put the first 5 ingredients in a food processor until well mixed, and use this mixture to stuff the chiles.
- First, coat the chiles in flour, then dip them in egg, and finally coat them in breadcrumbs.
- Heat the oil, and when it's hot, start frying the chiles until they turn golden brown.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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