Surimi Stuffed Chiles

Name: Surimi Stuffed Chiles
Prep time: 50 min
Cook time: 20 min
Yield: 10
Cuisine: Mexicana
Ingredients: 10 strips surimi; 1 package Philadelphia® cream cheese; 1/4 table cream; 5 green onions; 5 tablespoons mayonnaise; 20 Jalapeño chiles, approximately; 5 eggs; flour; ground bread; vegetable oil, enough

VANESSA DE LA PUENTE TIRADO

An excellent recipe for snacking with friends. They are best eaten freshly made when they are still golden and hot, accompanied by raw vegetables like carrots and celery, and chipotle dressing.

Reviewed by Editorial Team of Kiwilimón

Published: 05-11-2013

Preparation

30 mins

20 mins

Low

Roast the jalapeño chiles on the stove and let them sweat in a bag, then clean them and remove the seeds, setting them aside. Put the first 5 ingredients in a food processor until well mixed, and use this mixture to stuff the chiles. First, coat the chiles in flour, then dip them in egg, and finally coat them in breadcrumbs. Heat the oil, and when it's hot, start frying the chiles until they turn golden brown.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Surimi Stuffed Chiles

Ingredients

Preparation

Nutritional information

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