Name: Surimi Stuffed Chiles
Prep time: 50 min
Cook time: 20 min
Yield: 10
Cuisine: Mexicana
Ingredients: 10 strips surimi; 1 package Philadelphia® cream cheese; 1/4 table cream; 5 green onions; 5 tablespoons mayonnaise; 20 Jalapeño chiles, approximately; 5 eggs; flour; ground bread; vegetable oil, enough

Preparation

30 mins

20 mins

Low

Roast the jalapeño chiles on the stove and let them sweat in a bag, then clean them and remove the seeds, setting them aside. Put the first 5 ingredients in a food processor until well mixed, and use this mixture to stuff the chiles.