The Best Chiles en Nogada
Helena Gómez
The best recipe for chiles en nogada, prepare this traditional Mexican recipe during the patriotic celebrations, you will amaze everyone with its flavor and quality in this recipe, you will love it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1 onion, chopped
  • 2 cloves garlic
  • 1 kilo ground meat, of pork
  • 2 green apples, peeled
  • 2 cups tomato sauce
  • 1 cup raisins
  • 8 Poblano chiles, roasted, peeled, and clean
  • 3/4 cups cow's milk
  • 150 grams cream cheese
  • 1 cup walnuts
  • 3 tablespoons sugar
  • 1 pinch cinnamon
  • 1 cup pomegranate
  • vegetable oil
  • parsley
  • 4 egg whites
  • 2 egg yolks
Preparation
1h 10 mins
25 mins
Medium
  • Heat the oil in a pan, add the onion and garlic and stir.
  • Add the meat, cook it and drain the fat.
  • Grate one apple and chop the other apple.
  • Add the grated apple to the pan.
  • Add the tomato sauce, wait a few minutes and then add the raisins and the chopped apple.
  • Stuff the chiles with the mixture.
  • Whip the egg whites until frothy.
  • Add the yolks and beat.
  • Dust the chiles with flour, then dip them in the beaten eggs and finally add the chile to the pan with oil and fry them.
  • Blend the milk, cream cheese, walnuts, sugar, and cinnamon until you have a smooth mixture.
  • Serve the chiles with the cheese sauce on top and garnish with pomegranate and parsley.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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