Name: The Best Chiles en Nogada
Prep time: 95 min
Cook time: 25 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 onion, chopped; 2 cloves garlic; 1 kilo ground meat, of pork; 2 green apples, peeled; 2 cups tomato sauce; 1 cup raisins; 8 Poblano chiles, roasted, peeled, and clean; 3/4 cups cow's milk; 150 grams cream cheese; 1 cup walnuts; 3 tablespoons sugar; 1 pinch cinnamon; 1 cup pomegranate; vegetable oil; parsley; 4 egg whites; 2 egg yolks

Preparation

1h 10 mins

25 mins

Medium

Heat the oil in a pan, add the onion and garlic and stir. Add the meat, cook it and drain the fat.

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