Confetti Quinoa
Confetti quinoa is an easy, fun, and nutritious recipe. It is a very versatile dish as you can customize it to your liking; that is, you can add your favorite vegetables, making it as colorful as you want. A delight to enjoy.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 1 1/2 cups vegetable broth, (low sodium) or water
- 1 cup quinoa, well rinsed and drained
- 1/2 teaspoons salt
- 1/2 teaspoons black pepper
- 1 cup mixed vegetables, frozen (carrot, pea, corn, etc.)
Preparation
30 mins
0 mins
Low
- Add the vegetable broth or water to a medium pot over medium heat, and bring to a boil.
- Add the quinoa, salt, and pepper, reduce to low heat, cover the pot with a lid. Cook until the liquid has evaporated and the quinoa is tender, about 15 minutes. Remove the lid, add the vegetables, and stir with a fork. Cover again to let the vegetables steam with the quinoa.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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