Name: Confetti Quinoa
Prep time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 1/2 cups vegetable broth, (low sodium) or water; 1 cup quinoa, well rinsed and drained; 1/2 teaspoons salt; 1/2 teaspoons black pepper; 1 cup mixed vegetables, frozen (carrot, pea, corn, etc.)

Preparation

30 mins

Low

Add the vegetable broth or water to a medium pot over medium heat, and bring to a boil. Add the quinoa, salt, and pepper, reduce to low heat, cover the pot with a lid. Cook until the liquid has evaporated and the quinoa is tender, about 15 minutes. Remove the lid, add the vegetables, and stir with a fork. Cover again to let the vegetables steam with the quinoa.

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Confetti Quinoa

Ingredients

Preparation

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