Cucumber and Jicama Gazpacho

Sofía Padilla Castro
This recipe is a delicious cucumber and jicama gazpacho. Be sure to try it and prepare it to share with all your family and friends. It’s an excellent dish to share due to its variety of delicious flavors.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 cucumbers
  • 1/2 jicamas, small
  • 1 1/2 cups orange juice
  • 1/4 cups queso fresco, shredded
  • 1 tablespoon chile, with lemon
  • table salt
Preparation
15 mins
0 mins
Low
  • Wash and peel the cucumber and jicama.
  • Chop them finely and put them in a lidded container.
  • Place the container with the cucumber and jicama in the refrigerator for twenty minutes.
  • Just before serving, add the orange juice, cheese, chili, salt to taste, and mix very well.
  • Place in individual containers and serve very cold.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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