Name: Cucumber and Jicama Gazpacho
Prep time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 cucumbers; 1/2 jicamas, small; 1 1/2 cups orange juice; 1/4 cups queso fresco, shredded; 1 tablespoon chile, with lemon; table salt

Preparation

15 mins

Low

Wash and peel the cucumber and jicama. Chop them finely and put them in a lidded container.

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