Delicious Ratatouille
Lorenza Ávila
This ratatouille recipe is super easy to prepare but tastes like you spent all day cooking it. Give it a try!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 2 cloves garlic, chopped
  • 1/2 onions, chopped
  • 2 pumpkins, sliced very thin
  • 2 red bell peppers, sliced very thin, removing the inner part
  • 1 eggplant, sliced very thin
  • salt, to taste
  • pepper, to taste
  • 2 tablespoons olive oil
  • 1 cup tomato purée
  • 1 sprig rosemary
Preparation
1h
0 mins
Low
  • In a baking dish, place the tomato puree, garlic, onion, salt, and pepper.
  • Arrange the eggplant, zucchini, and bell pepper in the baking dish on top of the tomato puree, alternating the vegetables and placing them in a circular shape.
  • Pour the olive oil and rosemary on top.
  • Cover with wax paper and bake for about 45 minutes at 180°C.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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