Fried Eggplants
Manuel Alvarez
A delicious side dish for all your meals, try these fried eggplants and enjoy their flavor. Everyone will love them.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 eggplants, sliced
  • olive oil
  • salt, and pepper to taste
  • 1 pinch fresh cilantro, chopped
  • chile flakes
Preparation
20 mins
0 mins
Low
  • In a grill pan, add oil and let it heat.
  • Wash and slice the eggplants, season with salt and pepper, add lemon and chili flakes.
  • Put the eggplants in the pan with oil and fry.
  • On a plate with paper towels, place the eggplants as they are ready to absorb excess grease.
  • Serve on a plate and sprinkle with cilantro.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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