Ratatouille

María Fernanda Hernandez
María Fernanda Hernandez
Ratatouille is a typical French recipe, ideal for vegetarians as a main dish but you can also serve it as a side.
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Ingredients
6
Servings
  • 2 cloves garlic, chopped 2 cloves garlic, chopped
  • 1 onion, cut into half moons 1 onion, cut into half moons
  • 3 tomatoes, peeled and diced 3 tomatoes, peeled and diced
  • 2 zucchinis, sliced 2 zucchinis, sliced
  • 2 red bell peppers, sliced 2 red bell peppers, sliced
  • 1 eggplant, sliced 1 eggplant, sliced
  • aromatic herbs
  • salt , to taste salt , to taste
  • pepper, to taste pepper, to taste
  • olive oil olive oil
Preparation
1h
0 mins
Low
  • Put oil in a pan, then add the eggplant, bell peppers, zucchini, salt, and pepper.
  • Add garlic, onion, and herbs.
  • Cook until the vegetables are tender.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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