Green Beans with Cream

María Fernanda Hernandez
Prepare this delicious recipe for green beans with cream that you can eat instead of salad. Green beans are full of vitamins!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1/2 kilos green beans
  • 1/2 onions
  • butter
  • baking soda
  • salt
  • sour cream
Preparation
15 mins
0 mins
Low
  • Cut the green beans diagonally.
  • Boil the green beans with half an onion, salt, and a little baking soda.
  • When they are tender, remove them from the heat and drain.
  • Put them back on the heat with a little butter and the cream.
  • Stir well and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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