Prepare this delicious recipe of green beans with cream that you can eat instead of the salad. Beans have many vitamins!
Learn more about María Fernanda Hernandez
Ingredients4 portions
Preparation
Cut the green beans in bias.
The beans are cooked with the half onion, salt and a little bit of baking.
When they are tender they are taken out of the fire and drained.
They are put back to the fire with a little butter and cream.
Stir well and serve.
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