Name: Green Beans with Cream
Prep time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1/2 kilos green beans; 1/2 onions; butter; baking soda; salt; sour cream

Suggestions

Home

Green Beans with Cream

María Fernanda Hernandez

Prepare this delicious recipe for green beans with cream that you can eat instead of salad. Green beans are full of vitamins!

Reviewed by Editorial Team of Kiwilimón

Published: 11-10-2013

Upload your Photo

2 comments

Favorites

Collections

Planner

Grocery List

Ingredients

4
Servings

Medidas

Select all ingredients

1/2 kilos green beans 1/2 onions butter baking soda salt sour cream

1.1 libras green beans 0.5 onions 0 butter 0 baking soda 0 salt 0 sour cream

4.76 tazas green beans 0.5 onions 0 butter 0 baking soda 0 salt 0 sour cream

0.5 kilos green beans 0.5 onions 0 butter 0 baking soda 0 salt 0 sour cream

Preparation

15 mins

Low

Cut the green beans diagonally. Boil the green beans with half an onion, salt, and a little baking soda. When they are tender, remove them from the heat and drain. Put them back on the heat with a little butter and the cream. Stir well and serve.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

Provided by

Sign up for the newsletter

and receive the best Kiwilimón recipes.

Rate this recipe Rate this tip Rate this article Rate this quiz

Ratings (2)

Lidi Aburto

2024-02-12 10:43:47.517836 +0000 +0000

Deliciosos

Lorena Cota

2018-10-06 15:25:32 +0000 +0000

deliciosos tambien le puse trocitos de queso.

Green Beans with Cream

María Fernanda Hernandez

Upload your Photo

Photos