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Recipe

Green beans with cream

15 mins
Low
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Prepare this delicious recipe of green beans with cream that you can eat instead of the salad. Beans have many vitamins!

Ingredients

4 portions
  • 1/2 kilos green bean
  • 1/2 onions
  • butter
  • baking soda
  • salt
  • cream

Preparation

Cut the green beans in bias.
The beans are cooked with the half onion, salt and a little bit of baking.
When they are tender they are taken out of the fire and drained.
They are put back to the fire with a little butter and cream.
Stir well and serve.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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Ratings (1)
Lorena Cota
06/10/2018 15:25:32
deliciosos tambien le puse trocitos de queso.

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