Stir fry of green beans with tomatoes

Kiwilimon Molinari
This recipe is a delicious side dish for grilled meat. Prepare it and surprise your whole family with this perfect garnish.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 450 grams green beans
  • 1 tablespoon vegetable oil
  • 1 onion, chopped yellow
  • 1 garlic, grated
  • 2 tomatoes, chopped
  • salt
Preparation
30 mins
0 mins
Low
  • Trim the ends of the green beans. Boil water in a large pot and cook the green beans for just 5 to 10 minutes. Rinse and set aside.
  • Heat the oil in a wok over medium heat, add onion and garlic, and stir until the onion is translucent, being careful not to burn the garlic.
  • Add tomatoes and cook for 10 minutes, then add the green beans and mix. Add a tablespoon of water and cover for one minute, season, and serve immediately.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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