This recipe is a delicious accompaniment to a roast beef. Prepare it and surprise all your family with this perfect garrison.
Learn more about Emilia Molinari
Ingredients6 portions
Preparation
Cut the ends of the green beans. Boil water in large saucepan and cook the green beans between 5 and 10 minutes nothing more. rinse and reserve.
Heat the oil in a wok over medium heat, add onion and garlic and move to make the onion transparent, careful not to burn the garlic.
Add tomatoes and cook 10 minutes, then add green beans and mix. Put a tablespoon of water and cover for a minute, season and serve immediately.
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