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Emilia

Emilia Molinari

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Recipe

Stir fry of green beans with tomatoes

30 mins
Low
4
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This recipe is a delicious accompaniment to a roast beef. Prepare it and surprise all your family with this perfect garrison.
Learn more about Emilia Molinari

Ingredients

6 portions
  • 450 grams green bean
  • 1 tablespoon oil
  • 1 onion, chopped yellow
  • 1 garlic, grated
  • 2 tomatoes, chopped
  • salt

Preparation

Cut the ends of the green beans. Boil water in large saucepan and cook the green beans between 5 and 10 minutes nothing more. rinse and reserve.
Heat the oil in a wok over medium heat, add onion and garlic and move to make the onion transparent, careful not to burn the garlic.
Add tomatoes and cook 10 minutes, then add green beans and mix. Put a tablespoon of water and cover for a minute, season and serve immediately.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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