Homemade Hummus

Lore Mariscal
Delicious and very original hummus that will captivate even the smallest member of the family. Try it, you won't regret it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 200 grams chickpeas, cooked
  • 1 clove garlic
  • 1 tablespoon vegetable oil
  • 1/2 tablespoons tahini
  • lime juice
  • 1 teaspoon cumin
  • 1 teaspoon pimentón
  • 10 milliliters water
  • salt
  • parsley, for decoration
Preparation
20 mins
20 mins
Low
  • Add all the ingredients to a container (you can blend in a food processor or use a hand blender). Remember to reserve some chickpeas for decoration at the end.
  • Blend until all the ingredients are completely integrated. Now is the time to add water depending on the texture you want to achieve (thicker or thinner). The usual texture is thick, so don't overdo it with the water! I added about 30 ml.
  • To present the hummus, you can decorate with some chickpeas, add a bit of paprika for color, and a drizzle of olive oil to finish.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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