Start by preparing the filling. Heat one tablespoon of vegetable oil in a medium-sized skillet.
Add half of the onion and the garlic and sauté for 2-3 minutes. Add the huitlacoche and cook for 5 minutes or until well cooked. Season with salt and pepper and transfer to a deep plate.
Heat the tortillas and fill them with a bit of Oaxaca cheese and the huitlacoche filling.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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